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The Festival of Seven Herbs(九年级阅读)  

2014-01-23 20:53:15|  分类: 九年级阅读 |  标签: |举报 |字号 订阅

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       The Festival of Seven Herbs(七草节),known as Nanakusa-no-sekku in Japanese,is the long-standing Japanese custom of eating seven-herb rice porridge(粥)on January 7.The Festival of Seven Herbs - 称子英语 - 孙广趁教育教学工作室
 
  The nanakusa are seven edible(可食用的)wild herbs of spring.Traditionally,they are:water dropwort(水芹),shepherd’s purse(荠菜),cudweed (鼠曲草),chickweed(繁缕),nipplewort (稻槎菜),turnip(萝卜)and radish(小萝卜).But there is considerable variation (变化)in the precise ingredients,with common local herbs often being substituted.
  On the morning of January7,or the night before,people place the nanakusa,rice scoop(勺子)and wooden pestle(碾槌)on the cutting board(砧板),facing the good-luck direction,sing“Before the birds of the continent (China) fly to Japan,let’s get nanakusa”while cutting the herbs into pieces.
  The seventh day of the first month has been an important Japanese festival since ancient times.The customof eating seven-herb rice porridge on this day,to bring health and long life,developed in Japan from a similar ancient Chinese custom.Since there is little green at that time of the year,the young green herbs bring color to the table and eating them suits the spirit of the New Year.
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